{"product_id":"ursae-aum-0001-co-geisha-naturel-finca-la-suiza-caldas-colombie-torrefaction-delicate","title":"Ursae AUM-0001-CO — Natural Geisha, Finca La Suiza, Caldas Colombia, Delicate Roast (250g)","description":"\u003ch6\u003eThe world's most coveted coffee variety — natural process, roasted at altitude\u003c\/h6\u003e\n\u003cp\u003eAUM-0001-CO is the first coffee in the Alpha Ursae Minoris line — Ursae's micro-lot program reserved for exceptional, fully traceable lots. This natural Geisha comes from Finca La Suiza, farmed by Carlos Arturo Adolphs Garcia in Alto La Paz, Chinchina, Caldas, at 1,440 metres above sea level. Delicately roasted at 1,200 m altitude for optimal development.\u003c\/p\u003e\n\u003ch6\u003eWhat sets it apart — Geisha, and why it changes everything\u003c\/h6\u003e\n\u003cp\u003eGeisha is the most sought-after arabica variety in the world. Originally from Ethiopia, it was revealed to the international specialty coffee community through Cup of Excellence competitions in Panama in the early 2000s, where it reset the benchmarks for what coffee can express. Its aromatic profile is fundamentally different from common arabicas: intense floral and fruity complexity, structured bright acidity, and a finesse on the palate that few varieties can equal.\u003c\/p\u003e\n\u003cp\u003eThe natural process with raised-bed drying amplifies the Geisha's inherent fruity sweetness without introducing the astringency that carelessly processed naturals can produce. Dragon fruit, creamy raspberry, and vivid lime zest are direct expressions of this variety-process-terroir combination.\u003c\/p\u003e\n\u003cp\u003eThe delicate roast — lighter than standard light — preserves every aromatic compound in the bean. It is the technical choice that marks a roaster who understands what this quality of coffee requires.\u003c\/p\u003e\n\u003ch6\u003eCoffee specifications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eReference:\u003c\/strong\u003e AUM-0001-CO — first release in the Alpha Ursae Minoris line\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alto La Paz, Chinchina, Caldas, Colombia\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca La Suiza\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Carlos Arturo Adolphs Garcia\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrowing altitude:\u003c\/strong\u003e 1,440 m\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural — dried on raised beds\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Delicate — roasted at 1,200 m altitude for optimal development\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Exotic dragon fruit, creamy raspberry, vivid lime zest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eRecommended brewing methods\u003c\/h6\u003e\n\u003cp\u003eV60 and Chemex exclusively. These gentle percolation methods are the only ones that fully reveal the floral and fruity complexity of a natural Geisha. The heat and pressure of espresso or Moka would flatten the aromatic finesse this bean took months to develop. Use filtered water at 92–93°C, ratio 1:15 to 1:16, for a complete extraction without bitterness.\u003c\/p\u003e\n\u003ch6\u003eWho it's for \/ Who it's not for\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty coffee enthusiasts who want to experience Geisha — the benchmark variety in world competition\u003c\/li\u003e\n\u003cli\u003eThose who practice V60 or Chemex with care and want to explore the outer limits of what a coffee can express\u003c\/li\u003e\n\u003cli\u003eA gift for a serious coffee lover — full traceability, exceptional variety, numbered lot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLess suited for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily espresso or milk drink use — the aromatic complexity of natural Geisha does not express in these formats; for this use, see the other Ursae references at lheureuxinc.com\u003c\/li\u003e\n\u003cli\u003eThose new to specialty coffee — start with Zénith or Prana before approaching this level of expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003ePositioning — Alpha Ursae Minoris line\u003c\/h6\u003e\n\u003cp\u003eAUM-0001-CO is the first coffee in the Alpha Ursae Minoris line — a limited-edition micro-lot program, traceable to the producer and parcel. Each reference in this line corresponds to a unique, non-reproducible lot: once it is gone, it is gone. The code AUM-0001-CO precisely identifies the origin, farm, and lot. This is the highest standard in the Ursae catalogue, available at lheureuxinc.com.\u003c\/p\u003e\n\u003ch6\u003ePair with\u003c\/h6\u003e\n\u003cp\u003eA natural Geisha of this quality deserves the most precise grinder available. The Compak Fino, available at lheureuxinc.com, provides the stepless adjustment needed to extract dragon fruit and raspberry notes without compromising the delicacy of the lime zest finish. Grind fresh, immediately before brewing.\u003c\/p\u003e","brand":"Ursae Café","offers":[{"title":"Default Title","offer_id":47030047670428,"sku":"AUM-0001-CO-250g","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2524\/4114\/files\/AUM-0001-CO_MOCK.png?v=1780684496","url":"https:\/\/lheureuxinc.com\/en\/products\/ursae-aum-0001-co-geisha-naturel-finca-la-suiza-caldas-colombie-torrefaction-delicate","provider":"L'Heureux","version":"1.0","type":"link"}