Colombia Pasto Sede
Colombia Pasto Sede is backordered and will ship as soon as it is back in stock.
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Flavours: toffee | vanilla | tropical fruits
Profile: Sweet, fruity and round
Terroir: Pasto, Narino
Farm: 36 small producers
Process: Washed, fermentation of 15-20hrs, drying of 10 to 15 days
Variety : Castillo, Caturra & Columbia
Altitude: 1850-2000 MASL
Harvested on the steep sides of the Galeras Volcano, on verdant slopes that are sometimes covered with a thin layer of volcanic ash, a precious phenomenon that promotes the health of coffee trees.These farms are located at high altitudes near the equator with long hours of daytime sunshine and cool nights. The coffee trees grow more slowly here, but once the cherries ripen, they offer a particularly complex and sweet cup.
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