500g container Cafetto Espresso Clean®

Espresso machine cleaning powder

A quickly soluble, free-rinsing formulation that removes oils, grounds and coffee stains.

Enhances the flavor and aroma of espresso.

Leaves no trace of odor.

A scoop is included in the 1 kg and 500 g pots for precise dosing.

Certifications

Directions

BACKFLUSH PROCEDURE FOR EACH DELIVERY GROUP

1. Remove the coffee filter from the group handle and replace it with a blind filter.
2. For daily cleaning, add 1 level scoop of Espresso Clean® to the group handle and insert it as if you were making espresso. If the machine is cleaned less often, use 2 level shovels.
3. Start the cycle and let it run for 10 seconds to dissolve the cleaner.
4. Stop the cycle and let sit for 10 seconds.
5. Start and stop the cycle 4 more times – run for 10 seconds, stop for 10 seconds.
6. Remove the handle from the group and rinse it well under running water from the delivery group. Turn off.
7. Reinsert handle with blind filter, start and stop cycle 10 times - run for 5 seconds, stop for 2 seconds to ensure thorough rinsing.
8. Remove the blind filter and insert the regular filter.
9. Brew and discard a single espresso to re-season the machine.

PROCEDURE FOR CLEANING GROUP FILTERS AND HANDLES

1. Soak the group handles and filters in 500ml of hot water with 2 level tablespoons of Espresso Clean® espresso machine cleaner for 10 minutes.
2. Rinse thoroughly with warm running water.