EDO Cupping Cup: Competition Edition, Thick Porcelain, 150/200 ml Graduations

Precision and consistency for sensory evaluation

The EDO Competition Edition cupping cup meets the standards used in barista competitions. It combines precise dosing, durability, and a clean design built for structured tasting sessions.

What sets it apart

Two discreet graduations are molded into the inside of the cup, at 150 ml and 200 ml, for exact dosing during evaluations and competition presentations. The markings stay subtle and do not interfere with the cup's clean look. The black interior helps you focus on aroma and flavor rather than the visual appearance of the brewed coffee.

Features

• Thick porcelain construction: holds heat longer, useful for extended cupping sessions
• Balanced shape that promotes even aroma diffusion
• Internal graduations at 150 ml and 200 ml, discreetly integrated
• Black interior, for evaluation focused on aroma rather than color
• Conforms to SCA standards used in competition

Who it's for

Ideal for baristas competing, training for sensory evaluation, or teaching at a cupping academy or workshop. Also suits roasters and professionals who run cupping sessions regularly in a tasting room.