Brika - Four Bistrot Vision

Bistrot Vision Combi Ovens – Brika (4T, 6T, 10T, 16T)

The Brika Bistrot Vision combi oven is the essential ally for modern commercial kitchens . Designed for restaurants, cafeterias and food processing establishments, it combines performance, versatility and cooking intelligence . Thanks to its intuitive touch interface and numerous automated features, you benefit from optimal control for all your preparations, even the most complex.

Highlights

• 7” touchscreen with user-friendly interface, available in 11 languages

• 10 programmable cooking phases for complex or multi-step recipes

• Built-in recipe book and import option via USB port

• Automatic preheating and delayed start programming

• Manual control possible with manual steam injection on demand

• 5-speed fan , automatic reversal, semi-static cooking

• Multi-timer function for synchronized multiple cooking

• Integrated blue LED system for better visibility during cooking

Integrated technologies

• BakePOINT : Core cooking probe

• BakeDRY : Automatic chimney opening

• BakeSTEAM : Precise humidity control

• BakeCLEAN : Automatic cleaning system

Cooking methods (9 in total)

• Convection cooking

• Steam cooking

• Convection + steam

• Convection + dry air

• Cooking with the core probe

• Delta cooking

• Multi-level cooking

• Sous-vide cooking (optional)

• Pasteurization (optional)

Available models (see variants)

Additional compatible accessories

• Stainless steel oven rack

• Condensation hood for Bistrot oven

• Support trolley

• Heart probe (BakePOINT)