Gaggia G100 PM - Super-automatic espresso machines with powdered milk

The commercial super-automatic that fits on 31 cm of counter space

The Gaggia G100 PM is a bean-to-cup machine designed for offices, hotels, meeting rooms, and light catering spaces that serve up to 100 drinks per day. In its configuration with 1 bean grinder and 2 powder containers, it offers freshly ground espresso accompanied by powdered milk and hot chocolate — a complete solution that requires no refrigerator, in a remarkably compact format.

What sets it apart

Its 16g Z4000 brewing unit, exclusive to Gaggia Milano, extracts a dense and aromatic espresso with every service. This unit is removable without tools, which greatly simplifies daily cleaning. The 7-inch portrait-format touchscreen guides the user through beverage selection intuitively — no training is required for self-service use.

Key Specifications

• Dimensions: 308 W × 570 D × 629 H mm — only 31 cm wide, ideal for narrow counters
• Coffee boiler: 0.5 liter — stable extraction temperature even during peak hours
• Brewing unit: Z4000, 46 mm chamber, 16 g dose — professional-grade extraction
• Grinder: 1 bean grinder with automatic adjustment system — consistent grind without manual intervention
• Powder containers: 2 hoppers for powdered milk (0.47 kg) and chocolate (1.4 kg)
• Bean hopper: 1.2 kg
• Power: 1,900 W
• Weight: 29 kg
• Connectivity: Wi-Fi and Bluetooth — compatible with Evoca digital services for telemetry and remote restart
• Waste container: approximately 30 coffee pucks, 650 ml liquid tray
• Dispensing area: 160 mm height, adjustable cup stand (8 cm and 10 cm)
• Energy certification: Class A according to EVA-EMP standard

Daily use

The automatic cleaning cycle of the powder system maintains hygiene without manual intervention. The coffee waste container can be removed without moving the drip tray — a detail that makes all the difference during daily maintenance. The brewing unit can be removed in a few seconds for a complete rinse. At the end of the day, allow about five minutes for the entire maintenance routine.

Who it's for

• Offices of 20 to 60 people looking for quality coffee without a dedicated barista
• Hotels and accommodation establishments offering self-service hot beverages
• Meeting rooms, waiting rooms, and high-end reception areas
• Light restaurants and cafeterias with a moderate daily volume (up to 100 cups)

Less suitable for

• High-volume establishments exceeding 150 drinks per day — consult the Gaggia G300 or G500 models for higher output
• Environments requiring textured fresh milk — the G100 FM (fresh milk) version with PrimeMilk technology will be more appropriate
• Residential use — more compact automatic machines like the De'Longhi range will be better suited

Positioning

In the category of compact commercial super-automatic machines for 50 to 100 cups per day, the Gaggia G100 PM stands out for combining its 16g Z4000 brewing unit and its ultra-narrow 31 cm format. Manufactured in Mapello, Italy, it inherits Gaggia Milano's expertise — a brand that has revolutionized espresso since 1938.

Included and compatibility

Compatible with the MDB payment system for semi-supervised installations. Supports remote telemetry via Evoca Digital Services. Adjustable cup stand for cups from 8 to 16 cm. Larger capacity soluble hopper available as an option (1.9 liters).