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Eureka  |  SKU: EZA6PM11USIZ00000001

Eureka - Mignon Zero 65 All-Purpose Coffee Grinder

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Regular price $599.00 CAD
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Color: Noir
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Description

Designed for the enthusiast who brews as many espressos as filter coffees

The Eureka Mignon Zero 65 AP (all-purpose) is a versatile single-dose coffee grinder featuring 65mm hardened steel flat burrs. 320 W direct drive motor.

What sets it apart

All-purpose version of the Zero with 65mm burrs. Covers espresso to filter coffee. 45g single-dose hopper, near-zero retention.

Key Specifications
  • 65mm hardened steel flat burrs — hardened steel for proven longevity
  • 1,350 rpm direct drive motor — 320 W
  • Espresso productivity: 1.8 – 2.5 g/s | Filter coffee: 2.5 – 3.5 g/s
  • 45g hopper — single-dose format for varying coffees
  • Dimensions: 120 W × 140 D × 345 H mm — Weight: 5.8 kg
  • Stepless micrometric adjustment — continuous grind fineness adjustment
Daily use

Weigh your dose of coffee beans, pour them into the hopper, and start grinding. Near-zero retention means every gram ends up in the portafilter. Maintenance involves regular brushing of the burrs and cleaning of the outlet chute.

For whom
  • The enthusiast who regularly switches coffees and wants zero retention.
  • Who weighs each dose before grinding — the 45g hopper is made for this.
Less suitable for
  • Who prefers to leave their beans in the hopper and grind on demand — check out the Mignon Specialità or Silenzio.
  • Commercial establishments — check out the Atom range.
Positioning

In the single-dose grinder category, the Eureka Mignon Zero 65 AP (all-purpose) combines near-zero retention and 65mm burrs for precise and reproducible extraction.

Specifications

  • Dimensions
    120 W × 140 D × 345 H mm
  • Amperage
    15 amps
  • Burr type
    Flat
  • Burr diameter
    65mm
  • Burr material
    Hardened steel
  • RPM
    1,350
  • Bean hopper capacity
    45g
  • Warranty
    1 year

Reviews (1)

Customer Reviews

Based on 1 review
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G
Guy Lemire
Pas sûr que je vais le garder.

Pour essayer différentes façons de préparer mon café, j'ai fait 5 cafés consécutivement. Je n'ai pas arrêté le moulin. À ma grande surprise il s'est arrêté parce qu'il était trop chaud. Après quelques heures il a redémaré. Pour moudre et que le café ait du goût, que ce ne soit pas de l'eau colorée, l'ajustement doit être à 0.10, 0.12. Très proche de zéro où les meules devraient se toucher. Pas beaucoup de marge de manoeuvre.

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