Camellia Sinensis - Uji Matcha (100g)
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Ceremonial Matcha – Uji (Japan)
Sourced from the prestigious Uji region near Kyoto, this ceremonial grade matcha is crafted by the Osafumi brothers, second-generation producers renowned for their expertise and consistency.
Finely ground from carefully selected tea leaves, it offers a creamy emulsion and a velvety texture in the cup.
Its profile is both rich and balanced: deep vegetal notes (fresh grass, snap peas), a slight, well-integrated bitterness, natural sweetness, and a subtle iodized hint on the finish.
An accessible and precise matcha, ideal for traditional preparation or for elevating your everyday drinks.
Characteristics
- Origin: Uji, Kyoto (Japan)
- Type: Ceremonial Matcha
- Texture: Fine and velvety
- Profile: Vegetal, slightly sweet, and delicately iodized
- Producers: Osafumi Brothers
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