Ursae Zenith — Whole bean coffee, medium roast, Brazil, Peru & Guatemala, washed process
Pickup available at 1590 rue Semple
Usually ready in 24 hours
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Ursae Zenith — Whole bean coffee, medium roast, Brazil, Peru & ...
The most balanced coffee in the range — accessible, complex, uncompromising
Zenith is a three-origin, medium-roast blend that brings together Mogiana (Brazil), San Ignacio (Peru), and San Marcos (Guatemala). A pure Arabica, fully washed coffee, it offers a perfectly centered profile — balanced acidity, body, and sweetness — with precise and memorable aromatic notes: macadamia, caramel, and apple pie.
What sets it apart
While other Ursae references assert a strong positioning — the intensity of Eclipse, the floral lightness of Solstice, the power of 7° Cielo — Zenith seeks balance. Each of the three origins plays a specific role: Brazilian Mogiana structures the caramelized and nutty base, San Ignacio from Peru provides the roundness and macadamia sweetness, and San Marcos from Guatemala adds a subtle fruity vibrancy.
The fully washed process preserves the clarity of each origin. None overshadows the others: the cup is precise, legible, without turbulence.
Coffee Specifications
- Origins: Mogiana (Brazil), San Ignacio (Peru), San Marcos (Guatemala)
- Variety: Arabica
- Process: Fully washed
- Roast: Medium
- Acidity: Medium — present, balanced, not aggressive
- Body: Medium — mouthfeel without heaviness
- Sweetness: Medium — soft caramel finish, neither sweet nor bitter
- Tasting notes: Caramel, macadamia, apple pie
Recommended Brewing Methods
Zenith's balanced profile naturally adapts to several methods. In espresso, caramel and macadamia dominate with a golden crema. In Chemex, the apple pie note expresses itself more clearly in a soft filter format. In
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