ApoG Le Sommeil: Artisanal Italian Decaf Espresso, Swiss Water Process, Medium-Bodied, 1 kg

Evening coffee, no compromise

apoG's Le Sommeil is an artisanal Italian decaf espresso, made for anyone who wants a cup later in the day without giving up sleep.

What sets it apart

Its caffeine is removed using the Swiss Water Process, a decaffeination method that uses only water, with no chemical solvents, to preserve the bean's flavor. Its medium-bodied profile keeps the balance and character of a classic artisanal Italian espresso.

Characteristics

• Whole beans, 1 kg bag, for grinding fresh with every use.
• Decaffeinated using the Swiss Water Process (no chemical solvents).
• Tasting profile: medium-bodied (balanced, present, without excess intensity).
• Artisanal Italian espresso style roast.

Works with

Suits any espresso machine, whether it has a built-in grinder or not. A separate grinder is needed to bring out its full flavor; the Compak or Fellow grinders in the L'Heureux catalog pair well with this bean.

Who it's for

For anyone who wants a flavorful espresso in the evening, or who simply limits caffeine without giving up taste. Less suited to those looking for caffeine's stimulating effect, or a light, delicate profile.